In Burkina Faso, cashew cultivation is a lever for sustainable and inclusive rural development The project mobilised the necessary resources to contribute to the sustainable transformation of the Cascades, Hauts Bassins and South-West regions, with signif

 

ABIDJAN, Ivory Coast, July 16, 2025/ -- Launched in 2017 and completed in 2024, the Cashew Development Support Project in the Comoé Basin for REDD+ (PADA/REDD+) exemplified sustainable development. The project combined poverty reduction, ecological transition and the empowerment of women and young people, achieving a remarkable implementation rate of 95 percent.  It has revitalised the cashew nut industry, Burkina Faso's third largest agricultural export after cotton and sesame.

The PADA/REDD+ project received support from the African Development Bank, which granted a loan of $4 million, and the African Development Fund, the Bank Group’s concessional funding window, with a grant of $1.39 million, representing 61 percent of the total project cost of $8.82 million. The government of Burkina Faso and the beneficiaries provided the remaining funding.

The project mobilised the necessary resources to contribute to the sustainable transformation of the Cascades, Hauts Bassins and South-West regions, with significant participation from women. It enabled producers to reduce maintenance costs, improve soil fertility and structure, and increase cashew productivity and incomes in a sustainable manner.

Climate action combined with agricultural production

The first component of the PADA/REDD+ focused on carbon sequestration. This resulted in the creation of seven tree parks, the production of more than 1.6 million improved seedlings and the development of approximately 27,000 hectares of agroforestry plantations. One-third of these plantations are maintained by women, underlining the project's commitment to promoting social inclusion. A total of 35,340 producers, including 6,047 women, were trained in good agricultural and organic practices.

This capacity-building approach for producers and processors equipped each stakeholder with the skills required to meet their needs and expectations, particularly in mastering technical production and processing methods.

Adama Patrick Sombié, a cashew nut processor in Bérégadougou, confirms his satisfaction: "Before the project, there were no cashew tree parks in the village, only forest and a few orchards. When the project offered plots to promoters, I signed up and received two hectares."

Access to finance and modernization of processing

The second component of the project focused on strengthening value chains. Long hampered by limited access to finance, the sector's development has benefited from an innovative partnership with the umbrella organisation of Burkina Faso's Caisses populaires banks, alongside savings and loan cooperatives.

This mechanism enabled investment loans to be granted based on a sliding scale of interest rates, financing 103 microprojects for a total of 888 million CFA francs, or approximately $500,000. The project also created 9,580 additional "green" jobs, 92.66 percent of which were for women, by financing micro-investment projects.

Thanks to the funding provided, seven processing units were modernised. A new unit called "Tensya" was established in the commune of Toussiana, and three warehouses were built, one of which is reserved for women. The project also enabled the purchase of 12 trucks and 45 tricycles, training in good practices for 631 people, strengthening the environmental skills of 477 stakeholders, and the construction and equipping of infrastructure such as a cooking and shelling centre for women in Diéri, entirely subsidised by the African Development Bank.

An inclusive and sustainable impact

These microprojects reached nearly 18,000 people, 61 percent of whom were women, further strengthening the inclusive approach of PADA/REDD+. "This project is a blessing for us. Thanks to the income generated, we can send our children to school and keep them healthy. Before, we used to sell our products at rock-bottom prices, but now, with our own processing units, we control the entire value chain," says Aramatou Barro, a processor in Diéri.

Christiane Koné, a processor in Toussiana, confirms this postive impact: "Thanks to the project, we have been able to purchase six automatic shelling machines, which are twice as fast as our 25 manual shelling tables."

At the same time, the project structured supply networks, ensured that 96 cooperatives complied with OHADA (Organization for the Harmonization of Business Law in Africa) standards and implemented an environmental management plan. Working conditions have improved significantly. Isso Kindo, a trader in Bobo-Dioulasso, says: "Transport was our main obstacle. Today, thanks to the truck financed by the project, I can transport up to 60 tonnes of nuts from the towns of Banfora and Mangodara."

The impact of PADA/REDD+ can also be measured in terms of job creation for young people and rural entrepreneurs. In Orodara, Arzouma Zougouri, a producer and business owner, explains that "the project's support has enabled me to better equip my processing unit. I've gone from 200 to 300 employees," he says proudly.

By structuring the cashew nut sector sustainably, increasing productivity and strengthening local processing, PADA/REDD+ achieved its objectives whilst laying the foundations for more resilient rural development. Its contribution to carbon sequestration through agroforestry plantations strengthens its environmental impact. Perennial plantations, modernised agricultural practices, a strengthened local processing network and better access to finance were the pillars of this success.
Distributed by APO Group on behalf of African Development Bank Group (AfDB).
SOURCE
African Development Bank Group (AfDB)

FreshFarm Farmer’s Market

 

FRESHFARM is thrilled to partner with Union Market District to bring FRESHFARM to Union Market, which operates every Sunday through November. Located in the thriving Union Market District, this family-friendly market is the perfect spot to shop for locally grown fruits and vegetables, grass-fed meats and pastured eggs, dairy, baked goods, coffee, ice cream, prepared foods and more! If you want to become a vendor, please go to FRESHFARM’s vendor information page.

FEATURED VENDORS // Check out FRESHFARM’s website for more information about its vendors.

2 Ladies & A Juice: Juice and smoothies
Blú-Jamaican Blue Mountain Coffee
la Jolie Bleue: Mediterranean Halal food and smoothies
Marcos’ Produce: Local produce including fruits, vegetables and fresh herbs
Snarfies Dog Treats
Soap to Soil
The Baked Lotus Cake House: pound cake, cookies, brownies, bars
Toimoi Bakery: Biscuits & Cookies, Cakes & Pies, Sweet Pastries, Savory Pastries
Zana Tea
Tae-Gu Kimchi


Next to Union Market (on 5th Street side)
SUNDAYS
10 AM – 2 PM

Invitation: Sep. 24-26, 2025, CILF-China (Shenzhen) International Logistics and Supply Chain Fair

 

Still planning your exhibition/marketing plan for Asia/China in 2025?
Please do take the bellow event into consideration
The CILF2025 on September 24-26, 2025 in Shenzhen China
if you already booked your stand, pls ignore this email and pay attention to the email from the organizer regards company info submission and promotional chances offered by the organizer. 
19th China (Shenzhen) International Logistics and Supply Chain Fair (CILF2025), September 24-26, 2025, Shenzhen China 
Figures of  CILF2024: 100,000 Sqm exhibiting area, 2000+ exhibiting companies, over 65,000 visitors, and over 50+ seminars and conferences. 
Exhibition Sectors: Logistics and Supply Chain Management, Ports and Shipping, Airports and Air Cargo, Road and Rail Transport, Bulk, Project Logistics, Container Integrated Service, Cross-border Supply Chain Integrated Services (Overseas Warehouse/Customs Clearance/Insurance/Payment), Logistics Facilities, Equipment and Materials, Intelligent Logistics and Digital Technology (Software/System/Platform/Unmanned Vehicles), Low-altitude Economy and Logistics, Cross-border E-commerce Suppliers, Foreign Trade Factory
Booth Price: please click here. 
Booth Size: The smallest booth is 9 Sqm, followed by 18 Sqm, 27 Sqm, 36 Sqm etc. 
Floor plan: Some of the halls (Hall 1, Hall 2 and Hall 6 all sold out) are running out of space, an early decision shall be helpful in securing a location. Please contact Abby (This email address is being protected from spambots. You need JavaScript enabled to view it.) to get the latest floor plan. 
VISITING REGISTRATION FREE OF CHARGE: Please click HERE to register. 
Conferences during CILF2025 (include but not limited to)
The 5th Cross-border Logistics and Overseas Warehousing Conference
The 14th Shenzhen World Port Chain Strategy Forum
The 10th Sea-rail Transport & Cross-border Transportation Forum-The Belt & Road-Opportunities and Challenges
The 5th International Air Cargo Development Forum
The 8th Supply Chain Innovation and Application Summit Forum
Container Multimodal Transport and Breakbulk Industry Development Forum 2025
The 3rd Global International Special Transportation Industry Development Forum
Global Freight Forwarder One-on-One Matching Meeting 
Shall your company has interest in taking a booth or attending as a visitor at CILF2025, pls contact Abby to get more details. 
如您需中文资料，请联系罗小姐，+86 755 83581250, 或加微信（WeChat) 18938030397, 或QQ: 272019319, 或邮箱：This email address is being protected from spambots. You need JavaScript enabled to view it.

Agricultural Intelligence at the heart of the Animal Farming Community

 

SPACE 2025 will take place from Tuesday 16 September to Thursday 18 September at the Rennes Exhibition Centre. Following the tremendous success of SPACE 2024, this 39th edition also promises to be exceptional. More than 1,200 exhibitors and 100,000 visitors from 120 countries will once again gather in the heart of Western France — the meeting point of the Animal Farming Community — at the start of the agricultural season.


The current geopolitical context is having a major impact on global agricultural and food balance. In this rapidly evolving environment, farmers continue to bear the responsibility of addressing not only food-related challenges, but also environmental, social, and energy issues. Solving this complex equation requires ever-greater professionalism, appropriate tools, and an openness to the world.


SPACE stands as a forward-looking professional Exhibition for all sectors of animal farming, offering participants tailored solutions to meet the evolving needs of farmers around the world.


For its 39th edition, SPACE will shine a spotlight on artificial intelligence in support of farmers, aiming to improve precision, performance, working comfort, and animal health management.


SPACE is also the must-attend event where exhibitors showcase their innovations and apply for the Innov’Space label. This innovation and progress label — essential for agritech companies — will celebrate its 30th anniversary in 2025. The 2025 edition will therefore be a key opportunity to highlight innovation, research, and SPACE’s role as a catalyst and accelerator of progress in animal agriculture.

Tyson Foods Announces Addition of Olivia Tyson, John R. Tyson to Board of Directors

SPRINGDALE, Ark. –  Tyson Foods, Inc. (NYSE: TSN) today announced the appointment of Olivia Tyson and John Randal Tyson as new directors, effective May 8, 2025. Olivia will serve on the Compensation and Leadership Development and Technology Committees and John Randal will serve on the Strategy and Acquisitions and Technology Committees.

Both have been involved in the company for many years. They will be the fourth generation of Tyson family members to sit on the board of the company founded by their great-grandfather, John W. Tyson.

Olivia Tyson has served as President of the Tyson Family Foundation since 2018. Under her leadership, the foundation has made significant investments in Northwest Arkansas, where the company is based, including improving food security, arts education and entrepreneurship pipelines in disadvantaged communities. Olivia also serves on the Creative Arkansas Cultural Hub and Exchange Board of Directors and The Momentary Council. Additionally, she is a co-founder of Tricky Knot, an entertainment development and financing company based in New York. The company has invested in and supported films that have appeared at the Tribeca Film Festival, Cannes Film Festival and South by Southwest.

John R. Tyson is an executive, investor and non-profit board member who brings several years of direct industry experience to the board. He previously served in multiple executive roles at the company, including Chief Financial Officer and Chief Strategy Officer. John has a Bachelor of Arts in Economics from Harvard University and a Master of Business Administration from the Stanford Graduate School of Business. Prior to his tenure as a Tyson Foods executive, he worked in investment banking as a private equity and venture capital investor. He is a term member of the Council on Foreign Relations.

“Barbara and I are proud to welcome Olivia and John Randal to the board,” said Chairman John H. Tyson. “With their leadership, I am confident that we will continue to uphold the values of generations of the Tyson family and serve as stewards of the company for the long-term benefit of our team members, our communities, and our shareholders. We have an industry-leading management team and an exceptional group of outside independent directors with the skillsets and experiences to sustain Tyson’s future success. I am confident about our strategy and excited to step into a new chapter of working with the fourth generation of Tyson family members to help oversee the business.”

 

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About Tyson Foods, Inc.

Tyson Foods, Inc. (NYSE: TSN) is a world-class food company and recognized leader in protein. Founded in 1935 by John W. Tyson, it has grown under four generations of family leadership. The Company is unified by this purpose: Tyson Foods. We Feed the World Like Family™ and has a broad portfolio of iconic products and brands including Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, State Fair®, Aidells® and ibp®. Tyson Foods is dedicated to bringing high-quality food to every table in the world, safely, sustainably, and affordably, now and for future generations. Headquartered in Springdale, Arkansas, the company had approximately 138,000 team members as of September 2024. Visit www.tysonfoods.com. 

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