Register by May 13 and receive media credentials by mail

There’s no better place to gather story ideas and updates on pork production than at World Pork Expo! Don’t miss out on the industry’s best education, networking and innovation at the world’s largest pork-specific trade show, with more than 310,000 square feet of exhibits showcasing products, services and technologies from around the world.

 
 
  
   

Media Contact

Office: 515-251-8805
Fax: 515-251-8909

Ashlee Sorensen
Mobile: 641-485-4986
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Marlys Miller
Mobile: 608-334-1675
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World Pork Expo, the world's largest pork-specific trade show, is brought to you by the National Pork Producers Council (NPPC). On behalf of its members, NPPC develops and defends export markets, fights for reasonable legislation and regulation, and informs and educates legislators. For more information, visit www.nppc.org.

 

Make plans to attend World Pork Expo, June 8-10

   
   

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World Pork Expo, June 8-10, is the world’s largest pork-specific trade show with hundreds of exhibitors from around the world displaying the latest products for pork businesses of all sizes.

 

There’s no better place to gather story ideas and updates on pork production than at World Pork Expo! Don’t miss out on the industry’s best education, networking and innovation at the world’s largest pork-specific trade show, with more than 310,000 square feet of exhibits showcasing products, services and technologies from around the world. You won’t want to miss the 28th World Pork Expo, June 8-10, at the Iowa State Fairgrounds in Des Moines, Iowa.

 

 

Don’t delay — register today!

   
   

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In 2015, 23,085 attendees from 48 countries attended World Pork Expo, including more than 1,100 international guests.

 

You can register online for your Expo media credentials today. You’ll know your registration is complete if, upon clicking “submit,” you are taken to a landing page with the headline “Thank you for registering.” You also will receive a confirmation email. If you ever need to check your registration status, This email address is being protected from spambots. You need JavaScript enabled to view it." rel="noopener" target="_blank">contact us.

General registration is up and running
Your readers, listeners and viewers also can start registeringonline for World Pork Expo. Advance registration through June 2 secures a discounted rate of $10 per adult (ages 12 and up), which covers all three days of Expo. The on-site admission price is $20, with a special Friday-only rate of $10.

Remember to reserve your hotel room 
Des Moines is an active city and hotels fill up quickly, especially during Expo week. Check the listing of official Expo hotels to help finalize your travel plans. And don’t miss information about transportation options in and around the Des Moines area.

 

Media events begin June 7

   
   

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Presented by the National Pork Producers Council, World Pork Expo is the go-to event for educational seminars, networking opportunities, the latest product information and plenty of tasty pork.

 

Plan to arrive in Des Moines on Tuesday, June 7, by 5:30 p.m. for the media reception at the Des Moines Marriott Downtown. Hosted by the National Pork Producers Council, the reception will include officers, directors and key staff. Enjoy free hors d’oeuvres and refreshments while you mingle or head to an area designated for one-on-one interviews. Watch for future Media Update e-newsletters for more details about this special event.

Need help covering Expo?
There are hundreds of photos and ready-to-use World Pork Expo logos available in theonline Media Center. There’s even b-roll available from previous Expos. If you’re looking for a specific photo, want more details about an event or need help lining up an interview before, during or after Expo, simply contact our This email address is being protected from spambots. You need JavaScript enabled to view it." rel="noopener" target="_blank">media-relations team — we’re here to help.

 

Watch for more updates

 

This is the first Media Update in a series you will receive leading up to the 2016 World Pork Expo. As part of our commitment to keep you informed, each update will highlight new materials for your reporting needs, as well as details about seminars, schedules and events. If you have questions between updates, feel free to This email address is being protected from spambots. You need JavaScript enabled to view it." rel="noopener" target="_blank">contact us.

 

Did you know?

   
   

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World Pork Expo Junior National organizers expect another big year for this premier event, which saw 281 junior members participating in judging contests at the 2015 show.

 

The World Pork Expo Junior National, hosted by the National Junior Swine Association and Team Purebred, set new records in 2015 with 975 youth from 29 states participating in educational programs, competitions and hog shows. In all, 2,200 hogs were shown, marking a 38 percent increase from 2014. This year’s jam-packed schedule will run from June 6-10 at the Iowa State Fairgrounds.

 

 

In with the old: healthy ageing tops the agenda for nutraceutical companies

Healthy ageing is the single most important health category in the global nutraceutical market, according to a survey conducted for the Vitafoods Europe Conference 2016.

Researchers asked a sample of visitors who attended last year’s Vitafoods Europe which health categories were of most interest to them. Healthy ageing was selected by more than a quarter of respondents (26%), digestive health by 23%, cardiovascular health by 22% and weight management by 21%.

Reflecting their importance, there will be a major focus on all four of these topics in dedicated sessions at this year’s Vitafoods Europe Conference (10-11 May 2016). Particularly exciting is the news that the conference will offer delegates a chance to hear the latest results from a series of major EU-funded nutrition projects exploring three of these areas: weight management, heart health and healthy ageing.

Chris Lee, Vitafoods Portfolio Director, said: “The Vitafoods Europe Conference programme for 2016 mirrors the top priorities among our visitors. This is no accident – in fact we’ve worked hard to make sure we are delivering the high quality presentations that people really want to see. We assembled a panel of experts from both industry and academia to help us identify the best possible speakers for the event. The result of this approach is an excellent line-up that is our strongest ever, with a clear focus on applied science, business growth strategies, quality assurance and regulation that is sure to help delegates meet their business challenges.”

During a dedicated weight management session on the morning of 10 May 2016 – chaired by Dr Jörg Hager, Head of Nutrition & Metabolic Health Unit at the Nestlé Institute of Health Sciences –conference delegates will hear first from Professor Julian Mercer from the University of Aberdeen’s Rowett Institute of Nutrition & Health. He will outline findings from the EU-funded Full4Health study, which has been looking into the psychology of eating habits and how this influences consumer demand.

Taking the stage immediately afterwards will be Dr Angela Bonnema, Senior Nutrition Scientist at USA-based Cargill, with Soraya Shirazi-Beechey, who is Professor of Molecular Physiology & Biochemistry at the University of Liverpool.

They will present results from Project Satin – SATiety INnovation, an EU-funded study of nutrients and ingredients that promote satiety and could therefore help to curb obesity. The session will include a practical focus on how the findings of the research can be implemented in the nutraceutical industry.

Later that day, in a session covering heart health, the Vitafoods Europe Conference will see Dr Paul Kroon, Research Leader at the UK’s Institute of Food Research, reveal findings from BACCHUS, another EU-funded project – this time investigating how the bioactives found in food could offer cardiovascular health benefits.

The fourth EU-funded project to feature at the conference will be NU-AGE, a major healthy ageing research initiative involving a consortium of 30 companies and organisations from 17 EU countries. A presentation on the findings will be delivered by project co-ordinator Professor Claudio Franceschi from the University of Bologna in Italy. This will take place in a healthy ageing session chaired by the University of Geneva’s Dr Astrid Stuckelberger, President of the Geneva International Network on Ageing at the World Health Organisation.

Day one of the conference will also feature sessions focusing on cognitive health and infant health. On day two, attention will switch to marketing strategies, product safety and regulatory issues. In the morning, delegates will enjoy a unique insight into the future of ‘intelligent food’ from Katrina Lytton, UK Nutrition Lead at KPMG. She will also address the six key areas that drive innovation and create a competitive advantage.

Kicking off the afternoon session will be a panel discussion debating the merits of incorporating pharmaceutical standards in the functional nutrition industry. Chaired by Jo Pisani of PricewaterhouseCoopers, the panel will include David Mela, Senior Scientist with Unilever’s R&D operation, and Inga Koehler, Senior Manager Regulatory Affairs at Pfizer Consumer Healthcare.

Later in the day, regulatory experts EAS Strategies will present a special extended and in-depth three-part session exploring a roadmap for bringing new nutritional ingredients to the EU market. The conference will close with a look at the regulatory aspects of packaging, including the tricky issue of intellectual property, from law firm Bird & Bird.

Chris Lee added: “Once again, the Vitafoods Europe Conference will offer an unrivalled opportunity to hear about the latest scientific developments and market trends from leading academics and top global industry experts. It is sure to offer insights that will lead to tangible business benefits in today’s nutraceutical market.”

The Vitafoods Europe Conference will run alongside the first two days of the Vitafoods Europe exhibition at Palexpo, Geneva (on 10 and 11 May 2016). Over the course of the two-day conference, delegates will be able to take their pick from a total of 45 presentations and expert panel discussions delivered by speakers from 13 countries. To register for a delegate pass, visit vitafoods.eu.com/pr-conference.

 

 ENDS

 

For more information, please contact:

Kine Bjoralt

Ingredient Communications

Tel: +44 141 280 4141

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

@ingredientcomms

 

About Vitafoods Europe

Vitafoods Europe is the global nutraceutical event, featuring exhibitors from all over the world in four key market areas: ingredients & raw materials; finished products; contract manufacturers & private label; and services & equipment. The show offers a range of visitor attractions, including an industry-leading conference programme.

Vitafoods Europe is part of Informa Exhibitions’ Global Health & Nutrition Network (GHNN), which brings together a portfolio of events, digital media and publishing for marketers, manufacturers and formulators of nutrition and dietary supplements, healthy foods/beverages and personal care products. GHNN’s events include: Vitafoods Europe, Vitafoods Asia, SupplySide West, SupplySide@Fispal Tecnologia, and Ingredient Marketplace. Natural Products INSIDER is the global media brand covering healthy ingredients and finished applications. Vitafoods Insights offers premium online content that brings highlights of the Vitafoods events to a global audience. For more information, visit www.informaglobalhealth.com.

Informa’s Global Exhibitions Division organisestransaction-oriented exhibitions andtrade shows, which provide buyers andsellers across different industries andcommunities with a powerful platformto meet face-to-face, build relationshipsand conduct business. Informa has aportfolio of more than 150 exhibitions, servinga number of core verticals, includingHealth & Nutrition, Beauty, Property &Construction and Pop Culture.

 

Invitation to the exhibition "Foodweek & AgriTek Uzbekistan'2016"

Do not miss the opportunity to enter the largest consumer market in Central Asia.
We would like to suggest you participation in the 21st International exhibition FoodWeek/AgriTek Uzbekistan'2016, September 28-30, Tashkent.
The exhibition consists of three directions.
FoodExpo - food industry
AgriTek - agriculture
PackTek - packaging 

FoodWeek & AgriTek is the oldest food exhibition in Uzbekistan.
The exhibition is an important event in economic life of Uzbekistan, annually collecting, at the main exhibition area of the country, industry experts.


Best regards,
Zulya Benimirova
+99871 1204347
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List of Food Importers - April 2016

Dear sir/madam,
 
We are happy to inform you that the BestFoodImporters international database, which includes detailed information about food importers from all over the world, has been updated in April with600 new entries, a few of them exemplified below:
 
 
 
http://www.bestfoodimporters.com/wp-content/uploads/2013/04/logo-news-bfi-nou.pn
 
 
April 2016
 
 
 
 
Banner
 
 
 
 
 
Company Name
 

Abdul Aziz Hamad Al

Ace Nut Traders Cc

Bifresh Llc

Coimpex S.a.

Coinversiones Corporativas

Copr Jvjv

Diana Company Spol

El Salam Co.

Espresso System D.o.o

Frudonmar Sa

Giulia Speciality Food Inc.

Hermis Ooo

Impeks

Interfood Importação Ltda.

Mar Azul Alimentos

Martijn Trading Company

Mb Trade Bulgaria Ltd.

Mercantile Link Sa De Cv

Mercu Cita Manufacturing

Mil Sabores Import

Millennium Meat (Pty) Ltd

Mother Parkers Tea & Coffee

Multi Group

Mzalloum International

Mvo Marketing Pte Ltd

Napoleon Dynasty

Nishio Trading Co., Ltd.

Paraguay Trading Sa

Proalco Cia. Ltda.

Rainbow Asset Limited

S+l Impex Kft.

Sump & Stammer Gmbh

Titan Drink Srl

The Fishmarket Kft.

 

Zupa Corporation Pty Ltd

 
 
 
 
Country
 

Saudi Arabia

South Africa

Russia

Paraguay

Costa Rica

Serbia

Czech Republic

Egypt

Serbia

Ecuador

United States

Russia

Turkey

Brazil

Brazil

Aruba

Bulgaria

Mexico

Malaysia

Brazil

South Africa

Canada

Egypt

Palestine

Singapore

Senegal

China

Paraguay

Ecuador

Hong Kong

Hungary

Germany

San Marino

Hungary

 

Australia

 
 
 
Field of activity
 
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
Food Importer/Dis.
 
Our database currently features 10.750 food importers and Distributors and offers complete contact informations, including financial information and the names of the contact personsthat are in charge with product acquisitions within these companies.
 
 
 
 
 

MEDIA ALERT

Nutrition industry set for innovation boom,
new figures show

 

This year is set to herald a major innovation boom in the nutraceutical industry, according to a survey carried out exclusively for Vitafoods Europe 2016.

 

Researchers questioned exhibitors and visitors who attended 2015’s event about their plans for launching new products over the coming 12 months. Among exhibitors, 92% said they would launch at least one new product, with 21% planning to introduce 10 or more and another 19% promising between 5 and 9.

 

Their responses reflect the fact that there will plenty of innovations to see at this year’s Vitafoods Europe, showcased both on exhibitor stands and in a wide array of visitor attractions, including two New Products Zones – one for ingredients and one for finished products.

 

Elsewhere, a new addition to this year’s event will be the Vitafoods LaunchPad, where visitors can hear concise presentations from exhibitors about the latest product launches in the nutrition industry. There will be further opportunities to discover what’s new in the industry with the Springboard Pavilion, a dedicated area for visitors to engage with start-ups and other entrepreneurs at the cutting edge of the nutrition sector.

 

The new Spotlights at the Tasting Bar will give visitors the chance to see, touch and taste retail-ready finished products, providing a unique insight into the latest developments. A new Packaging Innovation Centre, meanwhile, will provide an insight into advances in packaging technology, with a focus on hot topics such as design, delivery systems, convenience, labelling and sustainability.

 

All the new additions for 2016 will build on the many existing, successful attractions that have proved popular with visitors in previous years, including the Innovation Tours in association with NutriMarketing, which will focus on five topics: the importance of food origin, vegan food, free-from formulations, healthy snacking, and future food forms for tomorrow’s consumers.

 

The focus on innovation at Vitafoods Europe 2016 is in tune with the business priorities of the visitors to the event. As many as 88% of the visitors to Vitafoods Europe questioned in the survey said their company intends to introduce at least one new product this year, while more than a fifth of respondents (22%) said their company would launch 10 or more new products in the next 12 months. A third said they would be launching between 5 and 9 new products.

 

Chris Lee, Portfolio Director for Vitafoods, said: “Vitafoods Europe 2016 will bring the whole industry together to showcase the latest and most significant new products and services in today’s nutrition market. As our research shows, innovation is very high on the agendas of both the companies exhibiting and the industry professionals who will visit. That’s why we’ve worked so hard to create such a wide range of attractions that will make it easier for visitors to find the innovations they need to help them meet the business challenges that matter most to them.”

 

For more information about visiting and exhibiting at Vitafoods Europe 2016, visit www.vitafoods.eu.com

 

 ENDS

 

For more information contact: Kine Bjoralt, Ingredient Communications

Tel: +44 141 280 4141Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

About Vitafoods Europe

Vitafoods Europe is the global nutraceutical event, featuring exhibitors from all over the world in four key market areas: ingredients & raw materials; finished products; contract manufacturers & private label; and services & equipment. The show offers a range of visitor attractions, including an industry-leading conference programme.

 

Vitafoods Europe is part of Informa Exhibitions’ Global Health & Nutrition Network (GHNN), which brings together a portfolio of events, digital media and publishing for marketers, manufacturers and formulators of nutrition and dietary supplements, healthy foods/beverages and personal care products. GHNN’s events include: Vitafoods Europe, Vitafoods Asia, SupplySide West, SupplySide@Fispal Tecnologia, and Ingredient Marketplace. Natural Products INSIDER is the global media brand covering healthy ingredients and finished applications. Vitafoods Insights offers premium online content that brings highlights of the Vitafoods events to a global audience. For more information, visit www.informaglobalhealth.com.

 

Informa’s Global Exhibitions Division organisestransaction-oriented exhibitions andtrade shows, which provide buyers andsellers across different industries andcommunities with a powerful platformto meet face-to-face, build relationshipsand conduct business. Informa has aportfolio of more than 150 exhibitions, servinga number of core verticals, includingHealth & Nutrition, Beauty, Property &Construction and Pop Culture