Preview – IFT 2016

Lycored showcases real food ingredient solutions

 

A Dry Tomato Pulp (DTP) that offers an innovative three-in-one ingredient solution for prepared food products will take center-stage for Lycored at this year’s IFT (Stand 4457). DTP is a 100% natural real food ingredient from tomato that can be declared on the label simply as ‘Tomato’. It adds a fresh, consistent red color to sauces (including pasta sauces), condiments, soups, ready meals, and processed meats with no risk of turning brown like some other colorants. In addition, it also provides an authentic cooked-from-scratch texture and a healthy fiber content.

Lycored will also showcase SANTE, a taste enhancer that provides a high concentration of the natural compounds that produce umami (the fifth taste) and kokumi (the Japanese word for deliciousness) to accentuate existing flavor characteristics while remaining taste neutral. SANTE enables product formulators to create deliciousness naturally and reduce levels of ingredients that can be unattractive on the label, such as salt, MSG and yeast.

The benefits of Lycored’s real food ingredients will be brought to life on its stand at IFT by leading chef Tony Lagana of Culinary Systems, who will create a range of delicious recipes that demonstrate how they can be formulated into products consumers will love.

Lycored, the global leader in carotenoids, will also showcase its range of Tomat-O-Red® and Lyc-O-Beta® natural colors – vibrant reds, oranges and yellows that make it easy for food and beverage manufacturers to stop using artificial ingredients. Natural colors from Lycored are certified Kosher and Halal, non-GMO, vegetarian and are heat, light and pH stable.

 

ENDS

 

For more information, please contact:

Richard Clarke, Ingredient Communications

Tel: +44 7766 256176Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

About Lycored
Committed to ‘Cultivating Wellness’, Lycored is an international company at the forefront of unearthing and combining nature’s nutrition potential with cutting edge science to develop natural ingredients and products.Established in 1995, Lycored is the global leader in natural carotenoids for food, beverage and dietary supplement products. The company develops and supplies natural ingredient formulations into four main business areas: active health ingredients for wellness; colourings; ingredients for taste & texture improvement; and nutrient premixes for fortification. Lycored is based in Israel, with sales & production operations in the UK, Switzerland, the US, Ukraine and China. For more information visit www.lycored.com.

World Pork Expo Seminars Offer the Latest Ideas and Information

DES MOINES, Iowa, May 24, 2016 – World Pork Expoattendees will have access to leading pork experts and the latest ideas and information at a variety of seminarsscheduled for Wednesday, June 8 and Thursday, June 9. 


 
 

FOR IMMEDIATE RELEASE

 

Media Contact:
Marlys Miller, 608-334-1675, This email address is being protected from spambots. You need JavaScript enabled to view it.%3fsubject%3dWorld%2520Pork%2520Expo" rel="noopener" target="_blank">This email address is being protected from spambots. You need JavaScript enabled to view it.
Ashlee Sorensen, 641-485-4986, This email address is being protected from spambots. You need JavaScript enabled to view it.%3fsubject%3dWorld%2520Pork%2520Expo" rel="noopener" target="_blank">This email address is being protected from spambots. You need JavaScript enabled to view it.

 

World Pork Expo Seminars Offer the Latest Ideas and Information

 


DES MOINES, Iowa, May 24, 2016 – World Pork Expoattendees will have access to leading pork experts and the latest ideas and information at a variety of seminarsscheduled for Wednesday, June 8 and Thursday, June 9. Included in their Expo admission price, pork producers and their staff can participate in more than a dozen educational seminars addressing topics such as business management, production technologies and future developments impacting pork operations. The seminars are just one of many events featured at the 2016 World Pork Expo, brought to you by the National Pork Producers Council (NPPC), June 8-10 at the Iowa State Fairgrounds in Des Moines, Iowa.

“The Expo seminars provide a tremendous opportunity for pork producers running all types and sizes of operations to collect new ideas to take back home,” says John Webber, NPPC president and pork producer from Dysart, Iowa. “Pork producers are continually learning, and these seminars offer forums where producers can ask questions specific to their operations, exchange insights and develop business strategies for the future.”

Business seminars target competitive advantage

This year’s business seminars will present ideas for producers to maximize their competitive advantages from the farrowing house to the global marketplace.

On Wednesday, June 8, from 9:30 a.m. to noon, Hamlet Protein will feature experts in piglet nutrition and gut health discussing the development of the post-weaning gut and how to optimize performance. They will delve into the role of weaning age and the implications of ingredient selection, as well as whole-diet-formulation targets. 

On Wednesday from 1 to 2 p.m., and again from 3 to 4 p.m., Tonisity, Inc., will present insights into preparing piglets at birth for a successful, low-stress weaning. Researchers will share on-farm trial results of a new isotonic protein drink that helps suckling pigs stay hydrated, which in turn can decrease pre-weaning mortality, increase weaning weights, improve gut function and digestion, and more.

Completing the business seminar lineup on Thursday, June 9, from 8:30 a.m. to noon, Boehringer Ingelheim Vetmedica, Inc., will host “Join the Race – Maximize Your Competitive Advantage.” Presenters will discuss opportunities in a global market, how to anticipate and respond to changing conditions and how on-farm strategies impact current and future success. 

PORK Academy addresses on-farm issues

Included in Expo’s free seminar lineup is PORK Academy, long valued for providing practical and forward-looking information. Presented by the Pork Checkoff, PORK Academy sessions will take place in the Varied Industries Building throughout Wednesday and Thursday. This year’s offering will address such timely matters as adapting to upcoming changes in on-farm antibiotic use, preparing for a Common Swine Industry Audit, addressing cybersecurity and much more. 

“Expo seminars provide wonderful insights that pork producers can use to make their operations more productive and efficient, but there are many other things to see and do,” says Sheila Warrick, Expo’s general manager. “Expo hosts the world’s largest pork-specific trade show, which has even more exhibit space this year, so producers may want to plan to allow a bit more time to view all the latest innovations.”

Trade show hours run from 8 a.m. to 5 p.m. on Wednesday, June 8 and Thursday, June 9, as well as 8 a.m. to 1 p.m. on Friday, June 10. Attendees can enjoy free pork lunches all three days of Expo at The Big Grill. The World Pork Expo Junior National hog show begins on Monday, June 6. An open show takes place on Friday, June 10, with breeding stock sales rounding out the week on Saturday, June 11, from 8 a.m. until they're completed (at approximately noon).

For updates on event schedules and room availability at official World Pork Expo hotels, go to worldpork.org. The website also offers convenient online registration for the discounted rate of $10 per adult (ages 12 and up) through June 3, which covers all three days of Expo. On-site registration will cost $20 per adult, with a special rate of $10 for people arriving on Friday.

Other ways to get the most up-to-date information is to connect with World Pork Expo on Facebook and follow Expo on Twitter (@NPPCWPX, #WPX16).

World Pork Expo, the world's largest pork-specific trade show, is brought to you by NPPC. On behalf of its members, NPPC develops and defends export markets, fights for reasonable legislation and regulation, and informs and educates legislators. For more information, visitnppc.org.

 

Click on the photo above to download a high-resolution file suitable for printing.

Pork producers and other professionals will have access to leading pork experts during World Pork Expo’s seminars. From business strategies to production management ideas to updates on programs and issues that will impact pork operations, Expo seminars will provide valuable insights and ideas to take back home.

 
 

Click on the photo above to download a high-resolution file suitable for printing.

Included in the World Pork Expo admission price are more than a dozen seminars on a wide range of topics scheduled throughout the day on Wednesday, June 8 and Thursday, June 9 in the Varied Industries Building at the Iowa State Fairgrounds.
 

Click on the photo above to download a high-resolution file suitable for printing.

Expo attendees will find the latest products, services and technologies for pork production from hundreds of exhibitors from throughout the world.

 

 

Additional photos and b-roll video from World Pork Expo are available.
 

 
 

Click here to go to the World Pork Expo Media Center.

National Pork Producers Council   |   10664 Justin Drive   |   Urbandale, IA 50322   |   Phone: 515-278-8012   |   www.nppc.org

The World Pork Expo is brought to you by the National Pork Producers Council
— The Global Voice of the U.S. Pork Industry

  
 

 

Do not miss the opportunity to enter the largest consumer market in Central Asia.

We would like to suggest you participation in the 21st International exhibition FoodWeek/AgriTek Uzbekistan'2016, September 28-30, Tashkent.
The exhibition consists of three directions.
FoodExpo - food industry
AgriTek - agriculture
PackTek - packaging 

FoodWeek & AgriTek is the oldest food exhibition in Uzbekistan.
The exhibition is an important event in economic life of Uzbekistan, annually collecting, at the main exhibition area of the country, industry experts.

NPPC names Warrick World Pork Expo general manager

 
DES MOINES, Iowa, May 16, 2016 — The National Pork Producers Council (NPPC) has hired Sheila Warrick as the general manager of World Pork Expo, the world’s largest pork-specific trade show. In her new position, Warrick will be responsible for the oversight and execution of the annual World Pork Expo, being held this year June 8-10, at the Iowa State Fairgrounds in Des Moines, Iowa. Additionally, she will serve as NPPC’s director of projects and events throughout the year.
 
 

FOR IMMEDIATE RELEASE

 

Media Contact:
Marlys Miller, 608-334-1675, This email address is being protected from spambots. You need JavaScript enabled to view it.%3fsubject%3dWorld%2520Pork%2520Expo" rel="noopener" target="_blank">This email address is being protected from spambots. You need JavaScript enabled to view it.
Ashlee Sorensen, 641-485-4986, This email address is being protected from spambots. You need JavaScript enabled to view it.%3fsubject%3dWorld%2520Pork%2520Expo" rel="noopener" target="_blank">This email address is being protected from spambots. You need JavaScript enabled to view it.

 

NPPC names Warrick World Pork Expo general manager

 


DES MOINES, Iowa, May 16, 2016 — The National Pork Producers Council (NPPC) has hired Sheila Warrick as the general manager of World Pork Expo, the world’s largest pork-specific trade show. In her new position, Warrick will be responsible for the oversight and execution of the annual World Pork Expo, being held this year June 8-10, at the Iowa State Fairgrounds in Des Moines, Iowa. Additionally, she will serve as NPPC’s director of projects and events throughout the year.Warrick brings almost 20 years of experience in sales, customer service, marketing and event management to NPPC. She most recently worked for DuPont Pioneer as a stakeholder outreach coordinator for North America, where she developed and facilitated grower and visitor programs at the company’s Johnston, Iowa, campus. Before that, Warrick worked with a third-party event planner, where she coordinated a variety of events for Farm Journal Media. Warrick grew up on a swine farm near Britt, Iowa, and graduated from Buena Vista University, earning a bachelor’s degree in corporate communications.

 

“My goal for World Pork Expo is to present another successful event, where pork producers have an opportunity to network, learn about the latest innovations and can walk away with insights that are useful and beneficial to their businesses back home,” Warrick says. “I am especially excited about this year’s trade show — it’s the largest ever. Along with exhibits in the Varied Industries Building and the Agriculture Building, the outdoor exhibit space has been greatly expanded, so there will be even more to see.”

Joining Warrick on the World Pork Expo team are fellow NPPC staffers: Doug Fricke, director of trade show marketing, manages exhibits; Cally Fix, director of industry resource development, manages sponsorships; and Lauren Swanson, executive administrative assistant, manages attendee and exhibitor registration.

More information about World Pork Expo is available atwww.worldpork.org. Other ways to get the most up-to-date information is to connect with World Pork Expo onFacebook and follow Expo on Twitter (@NPPCWPX , #WPX16).

World Pork Expo, the world's largest pork-specific trade show, is brought to you by NPPC. On behalf of its members, NPPC develops and defends export markets, fights for reasonable legislation and regulation, and informs and educates legislators. For more information, visitnppc.org.

 

Click on the photo above to download a high-resolution file suitable for printing.

Sheila Warrick is the new general manager of World Pork Expo, the world’s largest pork-specific trade show managed by the National Pork Producers Council.

 
 
 
 
 

Click on the photo above to download a high-resolution file suitable for printing.

Over 20,000 people are expected to attend this year’s event, which is June 8-10, at the Iowa State Fairgrounds in Des Moines, Iowa.

 

 

Additional photos and b-roll video from World Pork Expo are available.
 
 
 

PRODEXPO 2017 discounted hotel rates

The PRODEXPO 2017 list of discounted hotel rates is now ready!

Get your accommodation sorted out well in advance and avail of the early-bird prices.

The easiest way to go would be to either fill-in our hotel form online or to simply This email address is being protected from spambots. You need JavaScript enabled to view it.%3fsubject%3ddiscounted%2520hotel%2520rates" rel="noopener" target="_blank">email me back with your requirements.

Looking forward to working with you!

Kind regards,

Mary

Roombites Reservation Department TIDS (IATA): 96074775 phone: + 359 52 995 964 fax: + 359 52 911 419 e-mail:This email address is being protected from spambots. You need JavaScript enabled to view it." rel="noopener" target="_blank">This email address is being protected from spambots. You need JavaScript enabled to view it. skype: roombites

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