The 17th China (Guangzhou) International Food Exhibition & Guangzhou Import Food Exhibition 2017 (IFE 2017)
FE 2017- The 17th China (Guangzhou) International Food Exhibition & Guangzhou Import Food Exhibition, the professional and authoritative food & beverage expo in China, is to be staged during June 16-18th ,2017at China Import and Export Fair Pazhou Complex, Guangzhou, China(No.382, Yuejiang Zhong Road, Guangzhou, China).
Organized by China National Food Industry Association (CNFIA) and Guangzhou Yifan Exhibition Service Co., Ltd, the 17th China (Guangzhou) International Food Exhibition & Guangzhou Import Food Exhibition (IFE 2017) provides the toppest trade show platform and focuses on assisting oversea companies to find the distributors and agents to expand the food & beverage market in China.
2016 Review
58,600+ sqm exhibition space
1,533+ exhibitors from 60 countries and regions
83,480+ professional visitors
2017 Preview
65,000+ sqm exhibition space
1,700+ exhibitors
98,000+ visitors
VISITOR'S PROFILE:
Food and beverage producers, processing experts, organic food experts, nutritional food professionals and traders of food and beverage products, Food testing experts, market analysts, suppliers, dealers, distributors, packaging professionals, fermentation experts and dairy and poultry professionals,Metal detection experts, food ingredient executives, machine handlers, frozen food & meat experts, decision making authorities, etc.
EXHIBITOR'S PROFILE:
Exhibition Products:
1. Imported food area: Specialty food from all of the world, native products, regional products ,travel food, snack food, candy, biscuit, chocolate , grain puffing food, dried fruit, nuts, meat products, seasoning, beverage and drinking, wine, beer, spirit and other products.
2. Food and beverage area: Baking and bakery products, cakes, oat cereals and soy products, candy and chocolate, dairy products and milk, egg products, fruit products, wine, beer, spirits, coffee and tea, juices and soft drinks, mineral water, snack food, seasoning goods and jams, olive products and olive oil, pasta, frozen food, ethnic specialty foods, halal food, geographical food, meat and meat products, poultry and poultry products, seafood, vegetable products and salted products, cans food.
3. Nutrition and health food exhibition: Nutrients, nutritional supplements, nutritious food, functional food, natural supplements, organic food, green food and so on.
4. Food additives and ingredients Area: All kinds of food additives, food ingredients, plant extracts, functional food ingredients, food processing aids.
5. Food processing and packing equipment: food processing equipment, meat processing equipment, metal detector, fruit and vegetable processing equipment, cry logy, bio-ferment technology, packing machinery, spurts and code machinery, packing material, printing machinery, beverage producing line, food test equipment etc.
IFE2017 Committee
Guangzhou Yi Fan Exhibition Service Co.,Ltd
Address: Room 201, Yi Yan Building, No.25, Yan ling Road, Guangzhou Post Code:510507
Tel: +86-20-61089057 / [M] +86 13265914628
Fax: +86-20-61089459
Meet SPACE team at Eurotier
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SPACE will exhibit at Eurotier, which will take place from 15 to 18 November in Hanover, in Germany.
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Ingredient Communications
Lycored targets sales growth in Iberia and North Africa.
Press Release • Oct 17, 2016 10:30 BST
Lycored’s food and fortification business is set to increase its footprint in the Iberian Peninsula and North Africa after establishing a new partnership with the Food Division of Spanish ingredients distributor Indukern.
Based in Barcelona, Indukern’s Food Division will market Lycored’s natural colors, real food ingredients, fortification premixes and single vitamin forms throughout Spain, Portugal, Algeria, Morocco and Tunisia.
As well as an extensive sales network across the region, Indukern’s Food Division has state-of-art application laboratories and pilot plant facilities – and offers expertise in categories that are key to Lycored’s business, including dairy and meat.
Thomas Adler, Commercial VP for Lycored’s Food Division, said: “The Iberia and Maghreb regions are markets where we haven’t yet reached anywhere near our potential. Indukern, as an expert in this part of the world, is the ideal choice of partner. They aren’t just distributors: they are also genuine experts in the areas that are important to our business. We know we can trust Indukern to act as an excellent ambassador for Lycored’s food and fortification products in these important markets.”
Albert Adroer Fortuny, Global Food Division Manager at Indukern, added: “Lycored has a superb portfolio of products for the food and beverage industry and they are very much in tune with what companies are looking for in Spain, Portugal and North Africa. As in other parts of the world, consumers in these markets want their products to have clean and clear labels, something that Lycored’s colors and real food ingredients are perfectly placed to offer. With health and wellbeing another top priority, we also see great potential for Lycored’s high quality premixes and single vitamins.”
Indukern will offer a wide variety of products from the Lycored portfolio, as follows:
Natural colors:
- Tomat-O-Red® – lycopene-based pink to red colors derived from tomatoes. They are a good alternative to sensitive natural red colors such as beetroot and anthocyanins, as well as carmine, which is not vegetarian-friendly. For companies switching from artificial, the Tomat-O-Red®range is a good alternative to Allura Red (Red 40) and Red 3. They offer superior stability compared with artificial alternatives and perform well when exposed to very high temperature processing conditions.
- Lyc-O-Beta® – a natural color sourced from Blakeslea trispora, a beta-carotene-rich, allergen-free natural fungus, cultivated under carefully controlled conditions. Lyc-O-Beta®delivers a spectrum of yellow-to-orange shades and provides a highly-stable alternative to sunset yellow (yellow 6) and tartrazine (yellow 5).
All natural colors from Lycored are certified Kosher and Halal, non-GMO, vegetarian and are heat, light and pH stable.
Real Food Ingredients:
- SANTE – a natural taste enhancer derived from tomatoes. SANTE provides a high concentration of the natural compounds that produce umami (the fifth taste) and kokumi (the Japanese word for deliciousness) to accentuate existing flavor characteristics while remaining taste neutral. It enables product formulators to create deliciousness naturally and avoid ingredients that are undesirable on the label.
- Dry Tomato Pulp (DTP) – a 100% natural real food ingredient from tomato that can be declared on the label simply as ‘Tomato’. It adds a fresh, consistent red color to sauces (including pasta sauces), condiments, soups and ready meals, with no risk of turning brown like some other colorants. In addition, it also provides an authentic cooked-from-scratch texture and healthy fiber content. In meat products, DTP adds a succulent texture and an appealing pink color.
- Lyco-Fibers – these enable product formulators to modify the pulpiness, viscosity and mouthfeel of sauces, soups and meat products naturally. Not only do Lyco-Fibers deliver a cleaner label, but they also carry the positive benefit of fiber content.Their high stability means that they do not undergo syneresis when used in sauces. In addition, while alternative stabilizers such as gums and starches can lead to a slimy consistency, Lyco-Fibers deliver an authentic vegetable fiber texture.They also improve the juiciness of meat products and prevent burning of the meat when barbecuing.
All Real Food Ingredients from Lycored are certified Kosher and Halal, non-GMO and vegetarian.
Fortification:
- Premixes and single vitamin forms – Lycored offers nearly 400 fully approved active ingredients suitable for use in pre-mixes or as single vitamins. They can enhance the nutritional profile of products and create new positioning opportunities across a range of sectors, including infant formula, dairy, bakery and other staple foods. Lycored can create bespoke pre-mix formulations from an extensive portfolio of vitamins, minerals, botanicals and other functional ingredients, all of which come from trusted and traceable sources. Encapsulation and delivery methods are optimized for each application, so that the end-product will perform just as intended.
ENDS
For more information, please contact:
Steve Harman, Ingredient Communications
Tel: +44 1293 886444
Mob: +44 7494 307911
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
@ingredientcomms
About Lycored
Committed to ‘Cultivating Wellness’, Lycored is an international company at the forefront of unearthing and combining nature’s nutrition potential with cutting edge science to develop natural ingredients and products. Established in 1995, Lycored is the global leader in natural carotenoids for food, beverage and dietary supplement products. The company develops and supplies natural ingredient formulations into four main business areas: active health ingredients for wellness; colorings; foodstuff ingredients for taste & texture improvement; and nutrient premixes for fortification. Lycored is based in Israel, with sales & production operations in the UK, Switzerland, the US, Ukraine and China. For more information visit www.lycored.com.
About Indukern
Indukern is an Indukern Group company dedicated to the distribution of fine chemicals and added value solutions. It offers formulation, production and technical consultancy services in various industrial sectors: veterinary & animal nutrition, pharmaceutical ingredients, food ingredients, flavors & fragrances, and industrial chemicals. Indukern was established at the same time as Indukern Group in 1962. With consolidated sales of €503 million euro in 2015, it has more than 550 employees, most of them in Spain with subsidiaries in Brazil, China, Colombia, India, Mexico, Portugal, Switzerland and Turkey.
Ingredient Communications Presents
The re-birth of cheese: cheese snacks are the number-one dairy growth opportunity
Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key Trends in the Business of Dairy Nutrition.
Cheese has had a major boost from scientific research showing that it is one of nature’s “naturally functional” whole foods, with no negatives either from fat or sodium content.* Now, new sales numbers show that connecting cheese to the snackification trend spells market success.
One of the most successful products launched in the US, with first year sales hitting $67 million, is Sargento Balanced Breaks, a snack that pairs cheese with fruit and nuts. Its winning marketing strategy highlights the convenience of a snack as well as cheese’s naturally-nutritious properties.
And consumers are willing to pay a premium price for a cheese snack. Sargento Balanced Breaks retail at a 150% premium to regular mass-market cheese. “For profitable growth, premium niches are the highest-opportunity, least-risk targets in dairy. In almost every case the most effective strategy for profitable dairy growth is to begin by focusing on the low-volume, high-value segments of the market”, says Julian Mellentin, director of New Nutrition Business.
Spire Brands is another company that found a simple solution for a growing consumer need. Its Moon Cheese snack – dried pieces of Gouda, Cheddar, or Pepper Jack in a convenient pack – hit a $10-million run rate in early 2016 with prospects to double annual revenues to about $20 million in 2017.
For years cheese has been out of favour because of its high fat content and faulty research linking it to cardiovascular disease. But new consumer awareness about the health benefits of cheese means there is scope for growth in countries where cheese consumption has been low. If Americans were to reach the same per capita consumption of cheese as France, for example, the US market would double in size.
Dare to be dairy-free
Just when a critical mass of science revealed that dairy is a natural whole-food with a wealth of health benefits, it is faced with some new negatives (thanks to online bloggers), and these are helping fuel the dairy-free trend.
“Non-dairy dairy is both an opportunity and a threat. Dairy companies must take note of the trend and know how to respond to it – which in many cases means entering the market,” says report co-author Joana Maricato, senior market analyst at New Nutrition Business.
Danone has turned non-dairy into an opportunity by acquiring WhiteWave, thus becoming both one of the world’s biggest dairy companies and the world’s biggest non-dairy company.
Almond and coconut milk brands have been capitalizing on people’s interest in digestive health (one of the most powerful trends in the food and beverage industry), positioning themselves as “easier to digest” than dairy milk. Addressing people’s worries about dairy and digestive wellness presents a wealth of opportunities for dairy, as the A2 cows’ milk brand has demonstrated in Australia, where it has taken a 12% share of the liquid milk market with its “easy to digest” marketing message.
*References available on request
EXPLODING FUNCTIONAL FOOD INDUSTRY IN SOUTHEAST ASIA
The International Exhibition and Conference on Functional Food
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