Agriculture Technology and Agrochemical Expo in Ghana West Africa

Agritech West Africa would be the finest exhibition and marketing platform for companies in the agriculture technology, agrochemicals, irrigation & systems, and all products related to agriculture and value addition, if you are targeting to connect partners and expand your business in West Africa. 

Agritech West Africa is expecting 100+ exhibitors this edition with over 5000 visitors from the agribusiness community from Ghana & West Africa, and over 100 hosted buyers/ partners from the Agribusiness sector at Accra International Conference Center, Accra Ghana from 23-25 Mar, 2022.
 
The exhibition is organized under the Auspices of Ministry of Food & Agriculture, Ghana and with support of all major chambers and association in the Agribusiness in Ghana, namely Ghana National Chamber, Association of Ghana Business, Chamber of Agribusiness Ghana, Federation of Association of Ghanaian Exporters, Farmers Organization Network of Ghana etc.

WHY EXPLORE GHANA & WEST AFRICA?
  • Agriculture contributes 20% of Ghanaian GDP – largest employing sector with 65% land area in agriculture, where less than 2% is irrigated.
  • Ghana is becoming the center of Business and Agriculture transformation in the West Africa region emerging as a trading, manufacturing & manufacturing hub.
  • Government schemes like Planting for food & Jobs and Planning for exports co-located with 1 district 1 factory scheme expected to attain agriculture & food processing self-sufficiency and exports.
  • Targeted double digit growth in crop production like maize (30%); rice (49%); soybean (25%); and sorghum (28%) from current levels & create 75,000 new jobs, directly and indirectly.
  • Very low mechanization in agriculture & food processing along with less than 2% irrigated land area dedicated for agriculture and shortage in storage facilities are key need areas to be focused.
  • With a favorable climate for partnership and investment & smooth trade ties, it's advantageous to establish technology / trade partnership in Ghana  & West Africa.
 KEY STAT OF GHANAIAN MARKET
  • Annually over 10,000+ tractors and associated Agri implements & parts required in Ghana, making it 14% shareholder in Ghanaian Agritech import volume
  • Irrigation setups including pipes, pumps motors  is the 5th in the row, where only 2% of agricultural land is irrigated.
  • Crop care & protection among the top imported products in Ghana’s Agritech sector, followed by levelers, scrapers, mechanical shovels which are second in line with 15% share.
  • Fertilizers, Spare parts and machine tools are other products in the top 10 complementing the Agritech requirement of Ghana with a sizable volume.
 
WEST AFRICAN AGRITECH IMPORTS TOUCH USD 2.5BN AND GHANA ALONE ACCOUNT FOR 50% SHARE (USD 1BN WORTH OF AGRITECH IMPORTS)
 


KEY FEATURE OF AGRITECH WEST AFRICA

No of Exhibitor 100+
No of Visitor              5000+
Exhibiting Countries 10+
Hosted buyers/partners 80-100

 
We invite your esteemed participation in the expo and look forward to hearing from you.

SOUTH AFRICA’S FOOD, DRINK AND HOSPITALITY TRADE EXPO

AFRICA’S FOOD, DRINK AND HOSPITALITY TRADE EXPO SINCE 1984
26 to 28 June 2022 @ Sandton Convention Centre, Johannesburg

 
Dear Sir’s
We are delighted to invite your esteemed participation in the premier Food & Beverage and Hospitality Exhibition in South Africa – HOSTEX 2022 in Johannesburg happening from 26-28 June, 2022.
 
HOSTEX is a fully REFRESHED industry platform to launch your INNOVATIONSThe event gives you access to the African market with RENEWED opportunities for business transactions. USE this chance to REINFORCE your RELATIONSHIPS and FORTIFY YOUR BRAND!
 
Why exhibit HOSTEX?

  • Access to the African market
  • Face-to-face engagement with decision makers
  • New customers to interact with your brand
  • Driving sales and brand awareness to industry specific visitors
  • Schedule meetings at the show with buyers

South African Food Market:

  • The South Africa fast food market size was valued at $2.7 billion in 2018 and is expected to reach $4.9 billion by 2026, registering a CAGR of 7.9% from 2019 to 2026. South Africa is the largest foodservice market in the sub-Saharan Africa with a large and highly competitive hospitality industry.
  • The country has a large number of domestic as well as international restaurant chains; thereby, fueling the growth of the fast food segment. This is attributed to increase in demand for different types of fast food products from the target customers.
  • According to Southern Africa Food Lab, over the past five years, there has been an increase in consumption of convenience food due to rise in availability of take-away vendors. Moreover, easy availability of fast food products is anticipated to influence the cooking practices, that is, decrease the frequency of home cooking; thereby, increasing the dependency on fast food products.
  • Urbanization is one of the major factors that drives the demand for fast food products in South Africa. More than 60% of South Africa’s population lives in urban areas. Out of which, more than half of the population relies on fast food products, owing to increase in rate of employment and adoption of busy lifestyle. This has resulted in an increase in number of transactions from fast food chains in recent decades.
  • Food and beverages account for the majority of the country’s imports. Beverages, spirits, vinegar, sugar and residual foodstuffs in particular are imported. In 2017, the total value of these imports was approximately €2.2 billion.
  • The demand for imports is increasing. Beer, cereals and poultry meat in particular are areas where demand for imports from all countries of origin is growing. The opportunities export products to South Africa is immense, especially on the B2B market and in E-Commerce.

 
HOSTEX Statics:

  • 5000+ visitors
  • 300+ exhibitors
  • 30+ participant countries
  • 86% influenced decision makers

 
Participation charges:

  • 9sqm built up stall: INR 300,000/-
  • 6sqm built up stall: INR 200,000/-

 
We invite your esteemed participation as an exhibitor in Hostex and look forward to hearing from you.

Regards
Thomas James
Director Wegvoraus
Mob/WA: +91 7827202718
Email: This email address is being protected from spambots. You need JavaScript enabled to view it." rel=" noopener noreferrer" target="_blank">This email address is being protected from spambots. You need JavaScript enabled to view it.

Unilever ‘pressure intensifies as activist investor Trian Partners joins party’

Trian, led by Nelson Peltz, has pushed for change at various major CPG players over the last 15 years.

By Simon Harvey

Unilever office in Toronto
Unilever office in Toronto

Trian Partners, an activist investor in New York, has reportedly acquired a stake in Unilever, which is grappling with the fall-out of a failed bid for GlaxoSmithKline’s consumer health business.

Outlets including Reuters and CNBC, citing unnamed sources, said Trian, led by billionaire businessman Nelson Peltz, has built a stake in the London-listed FMCG giant. The Financial Times, which first reported the development, noted its sources had not provided the size of the investment nor when it began. The Wall Street Journal, however, said Trian started buying Unilever shares ‘well before’ the GSK bid.

Unilever revealed last week it would not increase its GBP50bn (US$67.7bn) offer for GSK’s consumer health business, a bid the target company said was undervalued.

 

Sections of the investor community were critical of Unilever’s interest in the GSK assets. There has also been debate over Unilever’s new “strategic direction”, in which the group wants to “materially” expanding the company’s presence in health, beauty and hygiene.

While the GSK bid stalled, there has been speculation Unilever may still pursue acquisitions in the target areas, which may come at the expense of offloading some parts of the foods and refreshment division to raise appropriate funds.

Jope explained last week: “The primary criteria for disposals would be the long-term, intrinsic growth rate of the business. We have an excellent foods and refreshment business with global, leading positions. You will have noticed that it’s performed well during the pandemic but it is true that foods and refreshment’s long-term growth profile has been below other parts of the portfolio.”

He added: “What we’re trying to land today is the setting out of our future strategic direction into health, beauty, and hygiene. We have no immediate plans to separate F and R [foods and refreshment] but rotation of our portfolio is part of upgrading into higher-growth spaces.”

Martin Deboo, an analyst at investment bank Jefferies, wrote in a follow-up note yesterday (23 January) Trian is known for building stakes in businesses in the region of 1-3.5%, noting the investor’s previous involvement in Cadbury, Kraft Heinz, PepsiCo, and more recently consumer goods firm Procter & Gamble (P&G).

Deboo said Jefferies anticipates “a positive share price reaction and a further upping of the temperature in the market debate on Unilever, where we expect Trian to argue for a foods and HPC split, in line with our core thesis”.

He added: “Trian has a long and successful track record of unlocking value. This has frequently centred on splits and spin-outs. Its one previous involvement in UK staples, with Cadbury plc in 2007, prompted a split into confectionery and soft drinks and concluded with a listing of soft drinks and an eventual take-out of confectionery by Kraft. Trian then argued successfully for splitting Kraft into Kraft Heinz and Mondelez.

“At P&G, Trian didn’t argue for a split, but instead for organisational change and performance improvement, centred on a lively proxy fight for a board position. This was successful and resulted, ironically, in a notably constructive partnership between Peltz and then P&G CEO David Taylor. However at PepsiCo, Trian was unsuccessful in its fight to engineer a split between drinks and snacks.”

Terry Smith, the CEO and co-founder of London-headquartered Fundsmith Equity, has upped the ante against Unilever having previously claimed the FMCG heavyweight had “lost the plot”, jumping on Hellmann’s as a case in point, describing Unilever as “labouring under the weight of a management which is obsessed with publicly displaying sustainability credentials”.

On Friday, he weighed into Unilever’s management again, arguing Unilever’s management should focus on improving the performance of its current business “before taking on any more challenges”.

Smith added: “Unilever’s performance has been poor. It is the worst performer by a considerable margin amongst the multinational FMCG companies we have owned and not just in terms of share price but also in terms of sales growth.

“The company would have us ignore this long-term underwhelming performance and talks about sales growth for the nine months ended September 2021 being their fastest for eight years. The irony is that foods and refreshment, the business they planned to sell if they were to buy GSK Consumer, outperformed the rest of the business, the one they wanted to materially expand, two to one.”

“Apart from observing that one swallow doesn’t make a summer and a few quarters of growth do not amount to a satisfactory track record, we would also suggest that Unilever shouldn’t seek long-term shareholders if it doesn’t want them to judge its long-term performance.”

Smith continued: “Five years ago, Kraft Heinz bid $50 (GBP36.50) per share for Unilever. Whilst we have never been Kraft Heinz shareholders and are not fans of their business model, Unilever surely needs to address the fact that five years later the share price is only at the level of that bid. The annualised return on the MSCI World Index over the same period is 12.5%. Why then should we trust this management and board with preserving value for shareholders?”

Deboo claimed on Sunday Trian may push for disposals in foods and refreshment.

“We have long been of the view that the right path to unlock value at Unilever is via a faster rate of disposals from its slow-growing foods businesses, or a separation between foods & HPC, via a sale or spin,” Deboo said. “We think that Trian might take a similar view. Particularly as Unilever’s recent further de-rating, in the aftermath of the GSK bid, has widened the potential gap between a holistic and sum-of-the-parts valuation.”

Jump in venture-finance deals paves way for more food M&A – data

M&A activity could go off with a “bang” this year – Oppenheimer’s Jeroen van den Heuvel

By Simon Harvey

Impossible Burger patties on sale in California in 2021
Impossible Burger patties on sale in California in 2021 (Credit: Michael Vi / Shutterstock.com)

The value of venture-financing deals in packaged foods has tripled in two years, a trend set to accelerate as investors seek out entrepreneurial start-ups striving to tap into changing eating habits.

Health and environmental concerns are key drivers among investors and consumers, as especially younger shoppers seek more nutritious or environmentally-friendly food options.

Jeroen van den Heuvel, a London-based managing director at US investment bank Oppenheimer & Co., said, venture finance has become a force in investment in packaged-food companies, especially in plant-based foods.

The value of packaged-food deals involving venture capital rose to US$7.8bn last year from $5.2bn in 2020 – and more than treble the $2.2bn seen in 2019, according to figures compiled by GlobalData. The number of transactions increased to 552, compared to 378 in 2020 and 327 in 2019. GlobalData is the parent company of Just Food.

“I think that trend is definitely going to continue,” including both dedicated venture-capital funds and those operated by food companies, van den Heuvel said.

He added: “This is really caused by a global development – we are really still at the start but it is accelerating – a transition to a new and sustainable food system.

“A sustainable food system is critical to combat climate change and battling climate change has real momentum; it has political momentum, it has momentum with corporations. Alternative proteins and alternative agri-tech are the most well-known areas of investment into the sustainable food system.”

The largest venture-financing deals last year featured some notable players in food alternatives. Impossible Foods, the US meat-free business, raised $500m, while animal-free dairy start-up Perfect Day pocketed $350m.

NotCo, a plant-based meat and dairy supplier in Chile, bagged $350m, and Future Meat Technologies, a cultivated-protein start-up in Israel, secured $347m.

The knock-on effects of increasing venture capital in the wider food system will itself likely spur further M&A activity and, eventually, consolidation, van den Heuvel suggests.

“You have a venture-capital firm doing the first round and, after let’s say three years, another round. And then, after five or six years, it’s ready for private equity to do a first round and make the company larger, more international. And then maybe doing small add-ons,” he explained.

“And then, over time, it will go to another PE or an IPO or it will be sold to a corporate. A lot of corporates, the Unilevers and the Nestlés, will end up buying a lot of these start-ups when they are successful. But they are more risk-adverse than PE funds.”

In the corporate food universe, van den Heuvel said Covid-19 has pushed up valuations for food manufacturers selling into retail as lockdowns forced people to eat at home, but conversely, they “nosedived” in the foodservice sector.

Nevertheless, he added optimism some countries are moving from the pandemic phase of the Covid-19 virus to an endemic phase could see M&A activity could go off with a “bang” in the next quarter or so.

“2022 could really be a great year both in the number of deals and deal value,” van den Heuvel said, describing 2021 as “the year we learned to live with Covid-19”.

In meat substitutes, the value of deals more than tripled last year to $11bn, from $3.3bn in 2020. They were also up on the $3.5bn in 2019, according to GlobalData. The conventional meat sector was also very active in what van den Heuvel deems a “defensive” strategy. The value of deals in that category climbed to $52.5bn last year, compared to $42.4bn in 2020 and $29bn in 2019.

Van den Heuvel argued meat companies are having to increase competitiveness amid the growing prevalence of meat alternatives and, ultimately, consolidation.

That was an aspect in play last year, when Marfrig Global Foods upped its stake in Brazilian meat peer BRF. Another protein firm in Brazil was in on the act too, with JBS striking a deal for pork processor Rivalea in Australia, and another by taking full control of Pilgrim’s Pride in the US.

“If you have an offensive trend, that always creates a defensive trend. And it’s driven by large- and medium-sized meat companies to increase economies of scale. That way, they’re going to keep their profitability levels healthy in the future.

“That’s driven on the one hand by the trend to meat alternatives but, on the other hand, they also have to deal with rising input costs,” he explained.

Heuvel added: “The general public, they’ve become more and more aware and active in viewing meat as a major source of climate change and that’s going to impact demand for animal proteins and those things always drive consolidation trends.”

Pet food is “hot” for food industry deal-making in 2022 – M&A advisers talk the year ahead

 

French group Le Duff seals deal for Frial ready-meals business

Le Duff already owns the Cité Gourmande ready-meals business producing brands such as Yummy.
 
French group Le Duff seals deal for Frial ready-meals business

Restaurant and bakery firm Le Duff has completed the acquisition of Frial, strengthening the French group’s position in frozen ready meals.

Le Duff, which has a presence in ready meals through its Cité Gourmande business, previously said it was in discussions with US-headquartered investment company Ares Management Corp. to purchase Normandy-based Frial. The deal was confirmed in a statement on 30 December, with no financial details provided.

Ares bought Frial in 2019. The French company was founded in 1980 in the Normandy commune of Bayeux and supplies branded frozen ready meals to the retail channel and also to foodservice. It also produces frozen seafood products.

Frial operates three Normandy manufacturing sites located in Bayeux, Mont-Saint-Michel and Falaise. It had a turnover in 2020 of EUR182m (US$205.6m).

Le Duff, which said it made a turnover of EUR2bn in 2019, noted the Frial acquisition “continues its strong international growth, opening the way to new outlets, particularly in North America and Asia”.

Cité Gourmande supplies the retail brands Pom Bistro and the organic meal range Yummy. The company also operates the Bridor bakery business and Brioche Dorée bakery shops.

Founder and chairman Louis Le Duff reiterated comments in the latest statement to those he made previously: “Since the beginning of the Group’s adventure, we have not ceased to transmit our passion to the four corners of the world, always with an unwavering attachment to quality and health on the plate.

“Yesterday like today, innovating remains the watchword. 50% of the products in our freezer did not exist ten years ago. It is therefore necessary to know how to grasp the evolutions of society and the new needs of consumers. This is what we are doing with the acquisition of Frial, a perfect example of success and made in France know-how.”

Jean-Marie Piranda, the president of Frial, said: “For more than 30 years, the Le Duff Group has chosen to ‘produce in France’ and the history of Frial is deeply rooted in Normandy. Leading this development project with an independent and essential French industrial player, with whom we share many values, is a source of great pride for us.”