MeatEx-2022 is Your Exhibition

At MeatEx Canada, we believe that the Canadian meat industry should have a specialized exhibition to showcase its capabilities and quality internationally. 
MeatEx Canada is an innovative platform in the international meat industry, a place to exhibit all of its achievements and support its future success.
 
MeatEx is your exhibition. Take advantage of it. 
 

Excitement builds over the 100th CMC anniversary

A major anniversary calls for a major celebration, and that’s just what the Canadian Meat Council (CMC) has planned this month.
The Canadian Meat Council is marking 100 years of its annual conference and annual general meeting (AGM), and MeatEx Canada is excited to mark the milestone as a platinum sponsor.
We can’t wait to join the CMC and celebrate its achievements over the past century at the CMC Awards Ceremony and Banquet Dinner.
But first is the in-person conference and AGM, which takes place in Ottawa from June 13 to 15.
Two members of our management team will be in attendance to answer questions about MeatEx Canada, the premier exhibition for the domestic and international meat, poultry and seafood industry, which takes place in Toronto from Sept. 28-30.
If You will be at the CMC conference and AGM, don't forget to receive your brochure! 
 
German pavilion to take the spotlight at MeatEx Canada

As previously announced, a national Pavillion of German companies will exhibit at MeatEx Canada, under the patronage of the German Federal Ministry of Food and  Agriculture.

Implementation and exhibition management is Hamburger Messe und Congress GmbH. For details, contact:

Mr. Vincent Spitzmann
Projektmanager
Tel: +49 40 3569-2284
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Also, the German Federal Ministry of Trade will lead a group of German companies to visit MeatEx Canada. Keep an eye on the MeatEx website and social media for more information to come.

 
More about MeatEx:

MeatEx Canada is the only B2B platform in North America for showcasing and exploring every facet of the domestic and international meat, poultry and seafood industry, and how it’s moving into the future. 
Exhibitors will be showcasing their products and services in three key areas: 
  • Products: Fresh and processed products (including organic, halal, kosher and lab-cultivated meat); casings, additives and spices
  • Machinery: Slaughtering and dismembering, production and packaging; installations, automation and IT; refrigeration, transportation and storage; quality management and safety at work
  • Retail: Sales equipment for butchers’ shops (including speciality store equipment, furniture, clothing, specialist shop and more)
Download the full list of product groups HERE .
 
Book your stand now