The top 3 health benefits consumers want in functional foods and beverages in 2021 – infographic

INFOGRAPHIC

The top 3 health benefits consumers want in functional foods and beverages in 2021

With 79% of consumers planning to eat and drink more healthily in 2021 as a result of the COVID-19 pandemic, functional foods and beverages are in high demand.

No spoilers here. Download this infographic to learn more about the demand for these functional foods and beverages and ingredients solutions to provide the health and wellness benefits consumers want, naturally.

Download the infographic to learn more

Canada International Meat Exhibition, February, 03-05, 2022

With the latest developments in Canada and around the world, there seems to be some "light at the end of the tunnel" regarding COVID-19. We all miss the exhibition atmosphere that was so full of energy and excitement. You could talk to industry peers face to face, rub shoulders with potential customers or suppliers, and sit in on seminars detailing the latest innovations.
The resumption of exhibitions, where we can meet new people, strengthen our professional relationship and do business seems closer than it did before.

With this in mind, we here at MeatEx are getting back to what we love to do best, organizing for MeatEx 2022, scheduled for Feb. 3rd-5th in Toronto, Canada.

We're also eager to share our new website with you. We've added some new features and given it a fresher look. This means that registration for exhibitors and visitors is open again and you can also take advantage of our upcoming virtual events.

MeatEx Canada

We are excited to present a new series of virtual events in the lead up to MeatEx 2022. Welcome to
MeatEx Networking.

April 2021

This value added service will be offered to exhibitors as a way of supporting you in finding new leads and growing your network in the meat industry. We are planning to organize this series of virtual events every four months. The first edition will be held on April 23rd, 2021. More information can be found on the website.

MeatEx Networking

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Fifth food & beverages - food & hospitality east africa 2021

We sincerely welcome you to partake at 5th Food & Beverages - Food & Hospitality East Africa 2021 will be held from 09 - 11 April 2021 at Sarit Expo Centre, Nairobi, Kenya. The exhibition is covering segments including Food & Processing - Beverages - Flavors & Colors, Dairy Products, Bakery Products, Kitchen Equipment, Hospitality, Tomatoes Sauces & Ketchup - Cheese, Milking Products, Spices & Herbs, Sweets & Candies, Biscuits, Packaging Films, Pouch Packaging, Packaging Material, Poultry Processing, Grains, Yeast, Rice, Beans, Canned Food, Meat & Processing, Weighing & Measuring Tools & Equipment.

For more information regarding exhibition, please click here

Carolina Exhibitor Consultant

Omega-3 softgels go vertical – download

MANUFACTURER DOWNLOAD

Omega-3 softgels go vertical

U.S. fish oil supplement sales topped nearly $1.3B in 2020. The continually growing omega-3 market has created challenges for private label producers requiring flexibility. Increased demand has illuminated the challenges meeting orders and producing the freshest product. The supply chain can be simplified to deliver on-time, fresher omega-3 soft gel capsules. But where can a brand turn?

Learn about the advantages of working with a vertically integrated producer of omega-3 raw material and softgels that can deliver on-time, flexible runs, and fresher omega-3 products.

Download the guide to learn more

Invitation - Press conference 02 February 2021

INVITATION - Press conference of the SOMMET DE L'ÉLEVAGE, Tuesday 2 February 2021 > at 11.00

Information • January 2021

SOMMET DE L'ELEVAGE 2021
PRESS CONFERENCE

Jacques CHAZALET, President of the SOMMET DE L'ÉLEVAGE, & Fabrice BERTHON, General Manager of the SOMMET DE L'ÉLEVAGE, are pleased to invite you to the press conference for the presentation of the 30^th edition of the SOMMET DE L'ÉLEVAGE (5, 6, 7 & 8 October 2021 in Clermont-Ferrand), Europe's No.1 livestock show.

TUESDAY 2 FEBRUARY 2021 AT 11.00
by visioconference

PROGRAMME (Live simultaneaous English translation)

10.45 : Welcome reception online

As from 11.00 : Start of the press conference

Introduction by Fabrice BERTHON,
General Manager of the SOMMET DE L'ÉLEVAGE

> 1992 > 2021 : 30^th edition !
> From Tuesday to Friday: The SOMMET becomes a 4-day event!

Jean-François BLANC, Sales Manager

> A second permanent exhibition hall: 10,000 m² additional area
and a new show layout

Victor BERTHON, Business Development & Digital manager

> The SOMMET is now digital!

Conclusion by Jacques CHAZALET, livestock farmer
and President of the SOMMET DE L'ÉLEVAGE

11.30 : Questions (via chat)

To participate in our press conference by videoconference, please click here