Canada International Meat Exhibition-2022

Businesses want markets that are growing. They want markets that are diverse, with a wide range of tastes, and a matching range of products on offer.  They want markets that can deliver consistent quality. Canada offers all of these things.  The meat industry in Canada not only weathered the storm of COVID but managed to adapt quickly.
One of Canada's greatest strengths is the diversity of the market.  With so many tastes to satisfy, there are limitless possibilities for Canadian products to collaborate and meet the needs of the domestic and global market. 
Finally, on quality, Canadian meat safety standards are amongst the highest in the world.  This commitment to quality is a signature of Canadian business.
In addition, Canadian customers know good food.  When it comes to demand, from the home foodie blogger to the high end restaurants, Canadians want new and novel products to put on their tables, or serve to their customers.
 
Help Realize the Potential Canada has to offer at MeatEx 2022.
 

In our last newsletter, we teased MeatEx Networking and now we want to share a little more with you about what's happening on April 23rd, 2021. 
This event will allow participants to start having some "virtual" face to face time in the lead up to MeatEx 2022.  Search by product group filters and find exactly who you're looking for. 
For exhibitors, you can put up a profile with all the information you want to share.  Easily upload files, whether they are price lists, promo material or even short videos.  See who is visiting your booth in real time and start a video chat with just one click.  Easily retain leads and share contact info. Remember this is a value-added service and is available to all exhibitors with a confirmed floor plan.
For visitors, cruise through a list of our exhibitor booths, all available on one, easy to navigate platform.  Get the information you want, and easily ask questions and start connecting with live chat or video chat.