AgroFarm 2016 info# 4 - Deadline early booking discount by 30 June 2015

Dear Sirs,

Give your Russian business activities new impetus by actively addressing the market and taking advantage of the favourable economic conditions in animal production there!

AgroFarm offers all the advantages of a leading trade show for industry professionals in Russia and helps you exploit your company’s potentials to achieve the maximum success.

Simply register by 30 June 2015 and benefit from an exhibition area price discount of 35 EUR per sqm! *

[Application documents]

Further important information:

-       Facts, figures and survey results

-       List of exhibitors 2015

-       Stand rental charges

-       Exhibitors and Visitors about AgroFarm

-       AgroFarm-Video

Please don’t hesitate to contact our team if you have any questions and queries:

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INTERGAL-2015

From the 25th to the 27th of June 2015, ExpoSalão will promote the 4th edition of INTERGAL – Trade Exhibition of Portuguese Food Products and Beverage.

The goal of this event is to gather the producers of Portuguese food products and to promote them at an international level. 
The quality of Portuguese food products is internationally acknowledged and awarded, as there is an increasing demand of this products worldwide, such as wine, olive oil, cheese or pastry. 

In the first edition we had 80 exhibitors that presented a wide range of products. This year we intent to have more exhibitors and more products.

Exposalão - Centro de Exposições,  IC2 Km110 -  2440-487 Batalha - Lisboa PORTUGAL

t. 351 244 769 480

f. 351 244 767 489

mail. This email address is being protected from spambots. You need JavaScript enabled to view it.

GPS: 39º38'47.23''N  8º50'27.91''O

World Pork Expo 2015: Upbeat and focused on the future

DES MOINES, Iowa, June 11, 2015 — World Pork Expojust completed its 27th year, drawing approximately 20,000 pork producers and other professionals from 41 countries to Des Moines, Iowa, June 3-5. Brought to you by the National Pork Producers Council (NPPC), this year’s Expo featured the world’s largest pork-specific trade show, while its Junior National again set records for youth participation. The Big Grill served up 10,000 free pork lunches, a range of seminars attracted abundant crowds, and meaningful discussions about global issues, from trade agreements to the future of antibiotics, occurred throughout the week.

“This year’s Expo was the best I have ever attended,” says Ron Prestage, D.V.M., NPPC president and South Carolina pork producer. “There was a lot of important information regarding challenges facing pork producers, and how hard NPPC and the National Pork Board are working on their behalf. Many attendees told me how informative the educational seminars were, and the exhibitors were very happy with the crowd. The unanimous consensus was that Expo was a smashing success.”

Producers reflect a positive outlook

At the heart of World Pork Expo is the trade show, which features hundreds of commercial exhibits from companies based in North America, Asia and Europe. As the world’s largest pork-specific trade show, it offers producers a one-stop opportunity to review the latest products, services and technologies for their businesses. Exhibitors reported that producers’ attitudes are upbeat and focused on the future.

“Expo is a great place to come and talk to the different exhibitors; it’s really the only time producers typically have access to this variety of companies and products,” says Wilbert Johnston with JBS United, based in Illinois. “The people who are really serious about pork production are likely going to be at Expo.”

Although margins have narrowed considerably from last year’s record levels, 2015 is projected to be profitable for most pork producers, according to exhibitors. Hog numbers are up, and some facility renovation and expansion are reported to be underway.

“Everybody is positive,” says Gary Wyse, with Nedap Identification Systems, which is headquartered in The Netherlands. “We had a lot of people interested in our equipment. They may not be looking for something to put in place immediately, but they are looking down the road and exploring what possibilities are available.”

For both Johnston and Wyse, 2015 marked their ninth Expo. They agreed producers of all ages and with various operation sizes are watching pork production trends to evaluate what changes are needed to remain financially viable. 

“There are enough new developments that if producers want to keep up with changes that will occur during the next five to 10 years, they need to come to Expo,” adds Wyse. “They always will find good products and new technologies here.”

Junior National shatters records

Hosted by the National Junior Swine Association and Team Purebred, the World Pork Expo Junior National included 200 first-time participants among the 975 youth from 29 states who took part in the educational programs, competitions and hog shows. To accommodate the growth, Junior National events began on June 2 with Youth PQA Plus^®certification and 658 juniors exhibiting in showmanship competitions. More than 200 youth competed in the Skillathon, which measures knowledge of pork production, as well as in the judging contests.

The Junior National shows included 2,200 hogs this year, marking a 38 percent increase from the record set in 2014. Some juniors also exhibited their hogs in the open shows, which included more than 1,000 crossbred and purebred boars and gilts. The hog sales that followed on Saturday morning totaled well over $1 million for consignors with Berkshire, Chester White, Duroc, Hampshire, Landrace, Poland China, Spot, Yorkshire, and crossbred gilts and boars.

Expo provides education, grilled pork and donations to the community

A vital part of Expo, 14 business seminars and PORK Academy presentations provided useful information on topics ranging from herd health and strategies for managing emerging diseases, to a review of export and marketing opportunities.

Mouthwatering pork was easy to find throughout the Expo grounds, including the 10,000 free grilled-pork lunches served by volunteers from Iowa’s Tama County Pork Producers Association.

Once again, World Pork Expo and NPPC made a significant contribution to the community by presenting Domino’s Pizza gift cards to two Des Moines service organizations. The Youth Emergency Services & Shelter, a well-established child welfare agency, received $1,000 in gift cards, while the Food Bank of Iowa was given $5,000 in gift cards to supplement food supplies made available to people in need. NPPC selected Domino’s because of the company’s ongoing support of U.S. pork producers.

Without question, Expo is an important global event for pork producers and those interested in pork production.

“A producer who doesn’t attend Expo will have to play serious catch-up to remain informed,” concludes Prestage. “Truly, anyone who is vested in pork production or pork producers’ interests would find attending World Pork Expo is time well-spent.”

NPPC has announced dates for the 2016 World Pork Expo: June 8-10.

World Pork Expo, the world's largest pork-specific trade show, is brought to you by NPPC. On behalf of its members, NPPC develops and defends export markets, fights for reasonable legislation and regulation, and informs and educates legislators. For more information, visit nppc.org.

12-th Kenya Foodex-2015 Expo

We proud to invite you to exhibit at Kenya Foodex 2015 , International Trade Exhibition, which will be held at KICC, Nairobi - Kenya from 29th - 31st, October 2015. The event attracts visitors from Kenya & its neighboring countries while exhibitors participate from over 25 countries around the world.

Special Rates Only for USD 225/ Per Sqm (Minimum 9 Sqm) - Limited Space Available